Date: April 26, 2016 |
Sliced in a salad, crushed and dripping over a sponge cake, baked into a pie, or simply fresh from the vine—Arkansans have a longstanding love affair with this summer fruit. Here at At Home, we prefer ours sugared, simmered, and made into a jam that will allow us to enjoy a taste even when the peak growing season begins to fade—and, like any good Southerner, we don’t mind the biscuit either. How do you take your strawberries?
