In a cookbook based on her family’s most-treasured dishes, Terry Jones imparts time-honored recipes for everyone to try
Creative endeavors have always been a pinnacle of Terry Jones’s life. A passion for singing that began in second grade ultimately led her to a 31-year career with popular contemporary Christian group Point of Grace. Since that time, she has organized a children’s choir, tried her hand at oil painting, and started a custom cookie making business (known as Mix ’Em Up Cookies) that is still going strong. However, her greatest undertaking has been raising her three children, Cole, Luke, and Mallory, with her husband, Chris. “I ‘got by’ with food when I was touring with Point of Grace,” Terry says. “As our kids started to grow, I realized I needed to fuel them well,” she says. Going back to her creative roots, she began to make healthful, delicious meals that could feed the family. “It had to be beautiful, and I had to enjoy making it,” she says. “At this stage of life, we are launching them into the world, and we are truly empty nesters,” Terry says.
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