No wasted space was the mantra Fayetteville homeowners passed along to designer Andi Stephens when they began planning the kitchen in their new home. The husband, an Arkansas native, and the wife, who was raised in Belgium, worked with builder John Ward to create a retreat-like residence nestled on a wooded lot, a place where they envisioned gathering with their two children and other family and friends, and eventually slowing down hectic schedules and working from home.
With that in mind, creating a kitchen to serve as the hub of the home was a priority—a space where they could work, entertain and relax in an attractive yet highly efficient setting. The design team devised an open layout featuring a U-shaped space for the main work areas, with cooking, cabinetry, refrigerator and prep areas on the perimeter and an island with bar seating in the center. Off to the side, a desk and wet bar area are out of the main traffic flow yet easily accessible.
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