When bakery manager Peter Billings isn’t ordering ingredients or coordinating deliveries from Boulevard Bread Company’s downtown bakehouse to their other locations around Little Rock, he’s doing what he loves most-baking. Billings particularly loves experimenting with flavors to create new breads and pastries for the popular eatery. One of his more recent creations combines the brightness of citrus with sweet chocolate, which produces a light flavored bread that’s perfect any time of day.
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