Using her latest cookbook as a guide, Amy Hannon shares easy-to-prepare brunch ideas that look and taste gourmet
Words like gracious and hospitable get thrown around in the kitchens of great Southern cooks all the time but at Amy Hannon’s home in Rogers they carry weight. Enter the front door during the holiday season and you’ll be greeted with the sound of Christmas carols crooned by legends, the sight of festive yet elegantly understated greenery and ribbon, and—of course—a mouthwatering mix of divine scents that waft in from the kitchen. As the founder of the beloved “hospitality lifestyle brand” Euna Mae’s, Amy practices what she preaches, if you will.
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