Penny Stanley’s home near Searcy has been a fixture on her family farm since it was built in the late 1930s. However, its original kitchen, which was last renovated more than 20 years ago, lacked adequate countertop space, and it was too cramped to accommodate guests while Penny prepared meals. Ready for an update, Penny enlisted the help of interior designer Beth Davis to give it the style, functionality and comfort of a modern-day kitchen. “Many people entertain more casually than they used to,” Davis says. “They want an interaction between the kitchen and dining areas.”
Davis began by knocking out the wall separating the kitchen from the dining room. She then replaced a small alcove at the far end of the kitchen with a spacious eat-in bar, and extended the length of the countertops. These changes allow friends and family the freedom to mingle or eat at the bar, giving Penny additional place for prepping and serving meals as well.
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