A South Arkansas farm greets guests with well-preserved pieces of state history, hearty fare and genuine, inviting hosts

There’s something magical about being in the middle of nowhere—away from the noise and the buildings, in a place where you couldn’t begin to count all the stars in the sky or imagine the number of fields growing just beyond your line of sight. It begins before you even arrive at your destination. Traveling from Little Rock toward Stuttgart you can feel the pace of everyday life slow as you exit the interstate and head south on a two-lane road. Commercial 18-wheelers are replaced by grain trucks, and the cityscape gives way to field upon field of corn, cotton, soybeans and, of course, Stuttgart’s most well-known export, rice. It’s along these roads, just after crossing into Arkansas County, where you’ll find McEntire Place Plantation, the weekend retreat of Margaret and Jay McEntire. Upon arrival, in true Southern fashion, a group of beloved, well-fed dogs welcome your car and even if it’s your first time, you feel as though you’ve been coming here your entire life.

Twenty years ago the McEntires, who currently reside in Little Rock, purchased this farm in rural Arkansas County. Along with the land, the property included a 1940s mule barn, and a home, which was built in the early 1950s. As a Stuttgart native and part of a family that was farming before the Revolutionary War, McEntire feels fully at home here. In fact, he loved the farm so much he and Margaret began—almost effortlessly and naturally—to add to it with additional buildings and décor of historical significance. Today, they have expanded the gathering area to include, not only the main house, but also a guest house. A camp kitchen area and a boot room, which were part of the orginial mule barn and have been restored using salvaged wood, make the perfect spot for family and friends to store their gear and rehash duck hunting tales from morning shoots on the property.

What you may not notice at first glance is the history of the region flowing through every inch of these structures. You see, Jay McEntire is not only a farmer and a preservationist, he’s also a firefighter of sorts. “Whenever someone tells me about an old barn or farm building that’s about to be set afire I can’t stand it,” says McEntire of his knack for stepping in, salvaging the wood and rescuing it from its fiery fate. If you think his efforts are heroic, know that the story doesn’t end there. McEntire not only rescues the wood, he gives it new life by using it to build and repair structures on his property, thus giving it a collected, historical presence. It doesn’t stop with barn wood either. The walls of the main house and guest retreat are dotted with captivating Native American artifacts including pottery, art and a large collection of arrowheads—many of which were found at the farm. Along the walls of the open, airy breezeway, situated in between the boot room and the camp’s kitchen, you’ll find a lifetime’s worth of vintage curiosities, everything from a tambourine to an iron pot used to make black powder during the Civil War—all displayed in a eclectic, yet museum-worthy gallery wall designed by McEntire himself.

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