If you’re in knead of a new hobby or simply want to enjoy the goodness of home-baked bread around the table, replace your store-bought loaf with one that’s made from scratch. You can roll the dough yourself or find a local baker who offers substitutions for run-of-the-mill options. From savory selections (hello, jalapeño and cheddar), to sweet concoctions (think chocolate-chip espresso), to classic sourdough, you’ll be toasting the day in a new way.

Thanks to Little Rock cottage baker Shug’s Table for the loaves of sourdough bread shown here. Order a loaf through their weekly drop at hotplate.com/shugstable and follow her baking journey on Instagram (@shugs.table).