In our October Issue, event designer JoBeth McElhanon of Lilias & Olive inspired us with a refined fall brunch in a naturally rustic setting. The morning trail hike and brunch features three dishes, an Autumn Harvest salad (found in the magazine), Harvest Apple and Fig Crostinis, and Maple Cranberry Chocolate Chip Trail Mix. Below she shares the ingredients and steps to add the crostinis and trail mix to your fall table.
…
