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Vibrant Occasions Catering has been a part of people’s celebrations in Arkansas for more than 20 years. Led by Chef Serge Krikorian and his wife, Mary, the company operates with a staff-first approach. “I have learned that almost everything depends on the people around you,” Chef Serge says. “Our culinary team brings creativity and skill to every menu, and our catering team is the one turning that food into an actual experience for guests. I rely on them completely.”
Here, we spoke with Chef Serge about the inspiration behind his menus, the history of Vibrant Occasions, and how he came to believe hospitality is about more than setting the table.
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