We asked our team for their favorite backyard barbecue foods. Here’s what they found:

Emilie Head, Account Executive WHAT SHE FOUND: Avocado and Grilled Corn Salad with Cilantro Vinaigrette

WHERE SHE FOUND IT: Authentic Suburban Gourmet

Tiffany Adams, Managing Editor WHAT SHE FOUND: Greek Turkey Burgers

WHAT SHE SAID ABOUT IT: “I absolutely love Greek food and I also love turkey burgers. So, I was pretty pumped about this recipe that combines both. These burgers are now one of my favorite grill staples. Plus, it’s a chance to use some of the fresh veggies from our garden.” 

WHERE SHE FOUND IT: Budget Bytes

Chip Jones, Editor in Chief WHAT HE FOUND: Georgia Peach Barbecue Sauce

WHAT HE SAID ABOUT IT: “This Georgia Peach Barbecue sauce is my favorite sauce to use for grilling chicken or ribs, especially in the summertime. The Georgia peach preserves adds just the right amount of sweetness and it also reminds me of the sweet barbecue back home. Try it and tell us what you think!”

WHERE HE FOUND IT: Fine Cooking

Ashley Gill, Online Content Editor WHAT SHE FOUND:  A New Take on Mexican Street Corn

WHAT SHE SAID ABOUT IT: “Divine, divine, divine! Plus, it’s a hostess’ dream come true because it’s vegan and gluten free.”

WHERE SHE FOUND IT: A House in the Hills 

Mandy Keener, Art Director WHAT SHE FOUND: S’mores

WHAT SHE SAID ABOUT IT: “Not only are s’mores tasty; they’re the only thing you can burn and they will still taste great. Perfect for my outdoor cooking skill level.”

WHERE SHE FOUND IT: What’s Cooking America

Need more outdoor dining inspiration? Click here to check out the Cheesecake in a Jar and Watermelon Iced Green Tea recipes from our July entertaining story!