From Eureka Springs and Harrison to Branson, Missouri, the Ozarks offer some of the best sights, tastes, and experiences of the region | A Special At Home in Arkansas Promotion
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Discover Fort Smith
Local boutiques, history-rich parks and museums, and larger-than-life murals make this border town one to visit | A Special At Home in Arkansas Promotion
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Bright Delight
A palette of pastel hues sets the scene for this al fresco fête
With the arrival of spring comes numerous opportunities to enjoy the outdoors, whether gardening, dining, or—one of our favorites—entertaining. For this backyard gathering, Chris Norwood, vice president and lead floral designer at Tipton & Hurst, designed a cheerful spring party scene. The bright color palette, playful balloon installation, paper table runner, and outdoor setting lend the scene a casual air, while china at each place setting and a sophisticated floral arrangement elevate the design.
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All Fired Up
Fresh, seasonal ingredients and innovative methods are the recipe for success at Bentonville’s Oven & Tap
Luke Wetzel and Mollie Mullis, owners of Oven & Tap
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Season to Taste
Add flavor from the garden in the dreariest of months by caring for your herb plants—indoors and out
Much like the rest of nature, outdoor herb plants need a rest during the winter months. “They need a dormant period—just like the trees and shrubs,” says Sharon Reed of Little Rock’s Cantrell Gardens. She notes that in order for them to thrive again, these plants must take a break following the heat of the summer.
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The Dessert Table
Homemade gingerbread and peppermint sticks are as much a part of the holiday season as Christmas carols and presents under the tree—that’s why we asked three Arkansas foodies to share their recipes for delicious holiday treats. From tried-and-true cookies to tiramisu, here are five ideas for your own table
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Soldier Soirée
Southern Hospitality
Shop owner Heather Wardle celebrates a few of her favorite things—hosting loved ones, the great outdoors, and the South—in this autumn-inspired gathering
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Taste Test
A plant-based chef who grew up in a barbecue restaurant shares his take on a vegan lifestyle along with an easy weeknight dish
Michael Qandah of Happy Bear Cooking didn’t grow up going to the garden to get dinner. Rather, he came of age in his family’s Benton barbecue restaurant, Smokey Joe’s. “I started bussing tables early on and then got more and more responsibility—by high school I was working there three or four nights a week,” he recalls. As he grew older, his love for meat continued when he began a career as a butcher. “Food just makes sense to me,” Michael says.
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Masters of Style
A vintage palette and effortless charm inspire the season’s hottest looks | Shot on location at Graduate Fayetteville
Box Turtle
Anna Cate “Meredith” dress and two-tone hammered cuff bracelet. Box Turtle, Little Rock, shopboxturtle.com, (501) 661-1167
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