For a day trip steeped in cultural history, hop on the road and travel through the Arkansas Delta | A Special At Home in Arkansas Promotion
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Take It Outside
Autumn Entertaining: Designer Shayla Copas puts her signature spin on a casual backyard gathering
With the execution of two Arkansas governor’s inaugural balls and a book on entertaining under her belt, interior designer Shayla Copas has put her mark on the professional party planning scene. More often, however, she enjoys having loved ones over for smaller, casual gatherings at home—especially in the fall, when cooler weather invites everyone to gravitate outdoors. “The backyard has traditionally been an area we reserve for family events. It’s really more of an intimate space,” Shayla says.
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Discover Conway
No one descriptor can contain this central Arkansas town | A Special At Home in Arkansas Promotion
A larger-than-life monarch butterfly takes flight in a mural painted by artist Jessica Jones at the corner of North and Front streets.
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Seasons of Change
Fall Containers: An expert shares quick updates to make summer containers last into autumn
While the start of school signals the changing season in many people’s minds, summer heat often lingers for several more months in the Natural State. Because of our slow fade to autumn, we turned to David Munsey, III, of Better Lawns & Gardens for advice on how to best transition current container plantings into fall. “For autumn, we lean toward colors like orange, maroon, burgundy, and some deeper greens,” David says. “If you have more tropical flowers in bright colors left over from summer pots, you can replace those with ornamental cabbages or pansies as they start to wilt.” Read on for David’s picks for transitional plantings along with tips for care and maintenance.
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From Garden to Grocer
Planting Roots: One couple’s urban farm offers seasonal flowers and access to fresh, local produce while supporting fellow farmers across the state
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Tasty Tailgate
Sweet Greens Vegan gives game day classics a fresh spin
With the motto “Making meatless Mondays more fun,” it shouldn’t come as a surprise that Shakayla Scott is skilled in creating mouth-watering vegan dishes. So much so that she decided to share what she was cooking with the world through her website, Sweet Greens Vegan. Wanting a healthier lifestyle and a way of eating better she could practice long-term, Shakayla went vegan in 2018 and hasn’t looked back. “I had tried a number of diets but nothing really stuck,” she says. “Then, I noticed doctors would mention eating more fruits and vegetables when people around me got sick. I wanted to listen to this and heed the advice before someone had to tell me to do it,” she says.
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Discover Fayetteville & Springdale
Live music, bustling arts scenes, and local shops bring to life these Northwest Arkansas towns | A Special At Home in Arkansas Promotion
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Discover Little Rock & North Little Rock
Experience the walkable neighborhoods of the Capital City and its neighbor to the north | A Special At Home in Arkansas Promotion
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A Match Made Outdoors
Al Fresco Update: A team of central Arkansas professionals reimagine a couple’s backyard while adhering to the style of the existing home
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Lakeside Entertaining
Outdoor Soirée: Jonathan Parkey shares his recipe for a chic, laid-back weekend on the water
During the months of June, July, and August, you don’t need to look far to find Jonathan Parkey and Chris Marsh. The couple head to Chris’s parents’ waterfront home on Lake Hamilton every chance they get. “Chris grew up coming here, and it’s a special place for us,” Jonathan says. “His mother, Janice, is a wonderful hostess, and his dad, Randy, loves to fry up catfish for a crowd. It’s fun.”
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