A Special At Home in Arkansas Promotion | Illustrations by Will Echols
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3 Well-Rounded Meals
Anna Coon of The Culinary Coon shares her recipes for a day of healthy eating—breakfast, lunch, and dinner
Little Rock native Anna Coon has cooking in her blood. “My mom and her mother are amazing cooks,” she says. However, it wasn’t until she married her husband, Tim, three years ago and they began the journey to parenthood that Anna truly began to put her culinary talents into practice. She focused on being more mindful about nutrition, and in turn began to learn about food’s overall role in her health and wellbeing.
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Know Before You Grow
Houseplant Handbook: Here’s the 411 on popular indoor plant varieties and maintenance
While houseplants are an easy way to bring life to your home décor, they have the reputation for being not-so-easy to keep alive. At least, that’s the myth that David Kirkpatrick from Cabbage Rose Florist in Little Rock says should be dispelled. “Plants just like a routine,” he explains. “When you overwater, then underwater, then change things around, that’s where houseplants get temperamental. It’s like a child—the more you keep to a schedule, the better they do,” he says. The eight plants listed here are great for first-timers—just remember to set a schedule and stick to it. >>>
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Perfect Pairs
Valentine’s Day Soirée: Wine, cheese, and fondue set the scene for a laidback couples gathering
For the final installment of her yearlong party idea series with At Home in Arkansas, Little Rock designer Tobi Fairley invites us into her dining room for a Valentine’s Day get-together. Fittingly, the room is adorned in pink while red roses, berries, and wine fill the table, a color combo ideal for the holiday. “I wanted this couples dinner to be a little dramatic yet romantic. When I think of Valentine’s Day, I think roses and diamonds, and more of a luxe occasion,” the designer says. Read on to see how she created a small gathering that seems to invite guests to linger over both food and conversation.
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Grape Minds
Little Rock wine lovers (and certified professionals) Maggie and Aaron Walters share a recipe for Christmas brunch, plus the pairings you should consider for any holiday meal
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Share the Sweets
Tobi Fairley invites us into her kitchen for one of her favorite holiday traditions
Hosting a mother/daughter party is one of designer Tobi Fairley’s favorite holiday traditions. She and her daughter, Ellison, enjoy inviting Ellison’s classmates and their moms to their home—whether it’s for an ornament exchange or, this year, for a cookie swap. “I love a reason to get her friends together,” Tobi says, “and I also love to bake, so this is a perfect holiday party in my book.”
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Holiday Happenings
There’s something for everyone when you celebrate Christmas in the capital city
Larger-than-life nutcrackers greet patrons on the steps of the Robinson Center.
For Christmas Culture >>
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Creating Her Own Canvas
Meet Dani Ives: This Rogers-based artist takes needle felting worldwide
Q. Tell us a bit about fiber arts.
A. To me, fiber arts is a term that encompasses any form of art or craft that involves fabric or fibers, either natural or synthetic. This could be any type of surface design, printing, needlework, yarn work, quilting, sewing, embroidery, felting—there are so many disciplines that could be categorized as fiber arts.
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Textile Mavens
Meet Bea Apple & Trisha Logan: This pair of entrepreneurial-minded women recently opened Hillfolk, a destination textile studio and shop
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All Set for Guests
Give Thanks: Designer Shayla Copas sets the table (and the scene) for a glam yet grounded Thanksgiving celebration
Following their Thanksgiving lunch, Shayla Copas and her husband, Scott, have a tradition they look forward to each year. “We have an after-5 soirée and invite friends and family to drop by from 5 p.m. until we go to bed,” the designer says. Inspired by her love for this gathering, Shayla decided to help her clients, Shirley and Bill Miller, recreate the event in their dining room, which Shayla designed. Read on to see how she turned the space into the perfect place—complete with a delectable menu—for an autumn fête.
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