Meet Tram Colwin: An early interest in art and a love of nature continue to inspire this Fayetteville artist to create colorful botanicals and portraits
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The Place for Play
A blank-slate backyard undergoes a massive transformation, complete with spaces for both kids and kids at heart to enjoy and an abundance of colorful plantings
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Seasonal Carbonara
A Northwest Arkansas creative shares his recipe for garlic and herb-roasted cherry tomato carbonara with crispy prosciutto and burrata
Fayetteville native Jonathan Stiers is one of those creatives who doesn’t stop. During his work day, he’s busy in his role as the creative director of Sam’s Club. When he comes home he’s on to the next thing—which includes trying his hand at new dishes and cocktail recipes, learning the ropes of food photography, and sharing design inspiration on his enviable Instagram feed (@jonathan.stiers), passions that all led him to eventually start blogging at jonathanstiers.com. For this issue, Jonathan shares a summery pasta dish that’s perfect for either a lakeside lunch or poolside soirée.
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American Dreamer
Meet Kerry McCoy: An unlikely introduction to the history of American flags led this Little Rock entrepreneur on a lifetime adventure manufacturing and selling flags of every kind imaginable
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Welcome to Paradise!
As we continue our “Entertaining with Tobi Fairley” series, the designer invites us into her resort-worthy backyard for a colorful, tropics-inspired pool party. With flamingos and fruit in abundance, she and her daughter, Ellison, prepare to host a group of school friends for a summer bash featuring snacks and games galore—and, of course, plenty of pool time.
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New West
Discover Fort Smith: An expanding arts scene along with an understanding of the town’s historical importance give Fort Smith its depth of charm
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A Lasting Impact
Make a statement in your outdoor area with container plantings that will thrive through the summer and fall
“Containers are one of the most under-utilized garden features,” says David Munsey III, general manager of Little Rock’s Better Lawns & Gardens. “You don’t need a lot of them to start with; you can make a big impact, colorwise, with just one or two plantings. Plus, they are less expensive than planting a bed and can be used in small spaces or apartments,” he adds.
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Our Last Bite at Fassler Hall
New to town and quickly becoming a crowd favorite, Little Rock’s Fassler Hall is a German pub featuring local and European brews and house-made sausages along with a weekend brunch. “Fassler Hall is all about bringing the community together. It’s why we have communal seating—so you can grab dinner with your all of your friends or sit down with someone from the community that you may not know and have a beer,” says general manager Ashley Price.
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The Flavor of South Main
One couple’s passion for locally sourced food continues to grow in downtown Little Rock.
Corri Bristow-Sundell’s interest in growing her own food was piqued at her grandparents’ homestead in east Texas. “They raised chickens, and they had a small kitchen garden where they grew food for themselves and enough to sell. It was a very Southern place,” she says. “I always remember sitting outside shellin’ peas and gabbin’,” she adds with an accent that alludes to her own native Little Rock roots. “I think visiting them really gave me a lifelong love for these experiences.”
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Summer Statements
There’s nothing subtle about this season’s look-at-me accessories
Sunny Days
Shades with bold frames and technicolor lenses double as conversation starters
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