Having spent the last 20 years living in Oregon, Tara Protiva-Brown and Brandon Brown were accustomed to the bounty of fresh food available in the Pacific Northwest and the many restaurants that supported local foods and farmers. “After moving here, we saw a void waiting to be filled in that respect,” Tara says. With a combined 46 years of experience in the food industry, the Browns were ready to open a place of their own. It wasn’t long before the couple had found the perfect location in Little Rock’s historic Hillcrest neighborhood, and in November of 2010 Hillcrest Artisan Meats (H.A.M.) opened its doors.

The small but popular shop features a wide variety of fresh meats and Arkansas-produced foods. “Our meats are always raised naturally without the use of hormones or antibiotics,” Tara says. “For many, food is an intimate affair and shopping in stores with plastic-wrapped and stickered meat is abnormal. We want people to know where their food comes from.”
H.A.M.’s Duck Ham sandwich is well known for its simplicity, flavor and locally sourced ingredients. Naturally raised duck breast from Falling Sky Farm in Marshall, arugula from Arkansas Natural Produce in Malvern and fresh bread from Boulevard Bread Company come together in this mouthwatering creation, which also happens to be a shop favorite.
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