One Cart, Three Styles: While holiday gatherings may be limited and smaller in size this year, there’s no reason you can’t open the bar. Here, Tipton & Hurst’s vice president and lead floral designer Chris Norwood uses pieces from the shop to style up three ideas that will take you from turkey to tinsel
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“This cart is bountiful and cozy,” Chris says of the rich color scheme as well as its beverage and snack selections, which include bourbon, red wine, cheese, and nuts. A dried-leaf wreath brings color to the bottom tier, while an artificial garland is accented with fresh seeded eucalyptus. Velvet pumpkins speak to a current trend, but could also be exchanged for seasonal gourds from the garden….