Little Rock wine lovers (and certified professionals) Maggie and Aaron Walters share a recipe for Christmas brunch, plus the pairings you should consider for any holiday meal
“Quiche is something we serve at the holidays because it feeds a lot of people. Plus, it’s really easy to make, and you can really put whatever you want in it,” Aaron says, noting that while this recipe has gouda and uncured bacon, you can also use it as a chance to use up leftovers from Christmas Eve dinner.…