Berry Good: We talk learning to cook, food photography, and summer galettes with Savya Kuncham Ramesh of Wickedly Whisked
Scrolling through the mouth-watering images on Savya Kuncham Ramesh’s Instagram feed (@wickedlywhisked), you’d never guess she’s not a baker by trade. As an industrial engineer, Savya hadn’t even tried her hand at cooking until it was entirely necessary. “I lived in India until I was 22, and I had never entered the kitchen—like, never,” she laughs. “I decided to do my masters in the United States, and before I moved, my mom was so worried because she knew I loved to eat, but didn’t know how to cook!”…