Sweet Greens Vegan gives game day classics a fresh spin
With the motto “Making meatless Mondays more fun,” it shouldn’t come as a surprise that Shakayla Scott is skilled in creating mouth-watering vegan dishes. So much so that she decided to share what she was cooking with the world through her website, Sweet Greens Vegan. Wanting a healthier lifestyle and a way of eating better she could practice long-term, Shakayla went vegan in 2018 and hasn’t looked back. “I had tried a number of diets but nothing really stuck,” she says. “Then, I noticed doctors would mention eating more fruits and vegetables when people around me got sick. I wanted to listen to this and heed the advice before someone had to tell me to do it,” she says….