A Little Rock foodie draws on his love of cooking while exploring endless possibilities at the griddle

Like many a Southerner, Ben Adams’s love of cooking is an inherited one. “My grandmother was a great cook,” he says, recalling summers spent staying over at his Mamaw’s house just outside Keo where lunch plates were piled high with ham and beans. Back at home, Ben also saw his mother’s knack for cooking. “She would just throw stuff in and the meal would come out perfect,” he says. “That’s where I get my love of cooking—from the two of them.”
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